Directions: Cook the potatoes in boiling water until a little undercooked. Slice the potatoes thickly, add them and continue to cook gently for 10 minutes.
Add the white wine and allow to reduce. Season with salt and pepper. Preheat the oven to moderately hot, butter a gratin dish, and put the potato mixture in it. Pour over the cream.
Place the cheese on top and put in the oven for minutes, until the cheese has melted into the potatoes. Serve with a lightly dressed green salad.
Kitchen-Friendly View. Nutrition Facts Per Serving Per g. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports.
Or regularly undertake activities such as heavy gardening, heavy DIY work. Proportion of total calories contributed by protein, carbs and fat. Like to review this product? Members sign in , or sign up for free. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium.
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Foods that are water-rich and have less fat, contain less calories. All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories!
Energy density is measured by dividing the energy number of calories in the food by its weight in grams. Simply combine the ingredients and bake until oozy and golden — comfort food doesn't come better than this! See method. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Before you comment please read our community guidelines.
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